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Menu

VEGETARIAN DISHES

Beetroot steak, with vegetables steamed in butter

1.190.-

Grilled tofu with green herbs, accompanied with grilled vegetables

1.190.-

Crumbed camembert cheese , with Cumberland sauce,

(we recommend this dish with our freshly prepared cooked brown rice

1.490.-

Cavalcade of lettuce with honey and balsamic vinegar dressing and grilled goat cheese

1.390.-

APPETIZERS

Crumbed button mushrooms, with chives and mayonnaise dressing,

(we recommend this dish with steamed rice)

1.190.-

Crumbed „Trappist” cheese, with tartare sauce

(recommended with steamed rice)

1.190.-

Crunchy vegetables with chicken, wrapped in pancake with green herbs

1.290.-

SOUPS

Pork-spine soup , with vermicelli

790.-

Újházy hen soup , with short cut pasta

890.-

Meat soup withliver dumpling

790.-

Turkey ragout soup with estragon, 

(made from finely diced upper turkey thigh with various vegetables spiced up with estragon and thickened with cream)

890.-

Goulash soup with short cut pasta

940.-

Onion soup served in a round bread

890.-

Cold raspberry soup with whipped cream

790.-

Meat dishes

„ Rascal style” meat stew, 

(pork shanks, beef shin, chicken liver, smoked sausage, red wine)

1.290.-

Pork shanks with white wine and cabbage, served with napkin dumplings

1.690.-

Beef stew

1.390.-

PLATTERS FOR TWO (side dish included)

„Györgyey” platter,

(roast pork with garlic, crumbed chicken breast fillet filled with cheese, crumbed button mushrooms, grilled chicken thigh fillet with seasonal vegetables steamed in butter served with steamed rice and crunchy potato croquettes)

3.700.-

„Devil’s farm” platter,

(crumbed pork chop, crumbed, fried chicken breast filled with cheese, crumbed, fried „Trappist” cheese, with seasonal vegetables steamed in butter, risotto with peas, and potato chips)

3.500.-

„Holy Trinity” platter,

(chicken breast with garlic dipped in pancake batter and fried, crumbed and fried pork rib filled with cheese and ham, crumbed and fried button mushrooms, with spagetti with pesto, roast potatoes with onion and bacon, and potato croquettes)

3.500.-

„Saint Anne” platter

(crumbed and fried pork chop, chicken breast filled with bacon dipped in pancake batter and fried, crumbed and fried Camembert cheese with blueberries, steamed rice, potato chips, fresh salad)

3.700.-

„Rascal” platter ,

(„Romany-style” spicy pan-fried pork, crumbed, fried pork rib filled with sausage, onion, grilled pork tenderloin medallion skewers with roast potatoes with onion and bacon, risotto with peas, mixed, sliced pickles)

3.900.-

„European” platter ,

(roasted chicken breast with fried onion rings, penne with Bolognaise ragout, pork rib with fried eggs, crumbed and fried chicken thigh fillet with potato chips and steamed rice)

3.500.-

ROASTS made from pork

„Knife roast as János Györgyey likes it,”

(pork rib roast with ragout made with garlic, smoked spare rib and mushrooms)

2.290.-

„Pork rib for our friends from Dosolo,”

(crumbed and fried pork chop filled with smoked cheese and ham)

1.790.-

Crumbed and fried pork chop

1.490.-

Cordon Bleu

(crumbed and fried pork rib filled with cheese and ham)

1.790.-

„Romany-style” spicy pan fried pork  

1.890.-

„Milanese-style” pork rib with side dish included

(pork rib rolled in crumbs with cheese and fried, served with spaghetti with mushroom, tomato and ham sauce ragout)

1.990.-

„Györgyey” platter

(„Romany-style, spicy pan fried pork, chicken breast with mushrooms covered with Trappist cheese, roast potatoes with onion and bacon, risotto with peas, and mixed, sliced pickles)

2.490.-

„Corona-style” diced roast pork , with potato chips

1.490.-

 

Medium-rare roast pork tenderloin medallions, with ragout made with sour cream, garlic and vegetables

1.990.-

ROASTS made from chicken

Chicken thigh fillet with curry and vegetables,

(Roasted chicken thigh fillet seasoned with honey and four types of pepper, with vegetable ragout and fried cheesy rice balls)

2.290.-

 

Medium-rare (rosé roasted) duck breast fillet, with red onion jam, steamed apples, and hash browns

2.690.-

„Mayor’s favourite”

(roasted chicken breast with peach and sour cream with grilled smoked cheese on top)

2.290.-

Italian style chicken breast

(roasted chicken breast with tomato slices and grilled mozarella on top, served with spaghetti and pesto)

1.890.-

„Flamatt” style chicken breast

(roasted chicken breast, with ham slices corn, and grilled Trappist cheese on top)

1.790.-

Crumbed and fried chicken breast, with pasta ragout with vegetables and cream

1.990.-

ROASTS made from beef

„Torockó-style beef loin with onion and side dish,

(roasted beef loin with eggplant dip, and roughly mashed potatoes with onions))

2.990.-

„Judge András Miskolczi’s favourite,”

(roasted beef loin with fried mushrooms and grilled onion rings)

2.890.-

Roast beef with forest mushroom sauce,

(roasted beef loin with forest mushrooms)

2.690.-

 

Medium-rare rosé beef steak with Hungarian-style sauce,

(recommended with roasted potatoes with onions and bacon)

2.490.-

DISHES MADE FROM FISH

Cat fish steak with sesame seed,  

(fried cat fish steak in sesame seed crumbs, with seasonal roasted vegetables)

2.690.-

„Fishermen’s dream”

(fried carp steak dipped in Orly batter, with seasonal vegetables steamed in butter)

2.290.-

Penne with salmon

(salmon ripened in olive oil, in cream sauce, and served with penne pasta)

2.490.-

SIDE DISHES

Steamed rice

390.-

Risotto with peas (Risi e bisi)

420.-

Potato chips

440.-

Potato croquettes

490.-

Potato with parsley

440.-

Mashed potato

440.-

Potato with bacon

540.-

Roast potato with onion and bacon

540.-

Mixed seasonal vegetables steamed in butter

590.-

Mixed roasted seasonal vegetables

590.-

Pasta side dishes (with flap mushroom or tomato, or with Milanese, pesto or cream sauce)

790.-

Hungarian gnocchi style noodles

490.-

SALADS

„Lakatos” brand mixed pickles:

 380.-

Sweet pickles

380.-

Coleslaw

380.-

Hungarian style mixed, pickled, sliced vegetables

380.-

Yellow pepper in vinegar

380.-

Mixed salad (yellow pepper, cabbage, pickles, Hungarian style mixed sliced vegetables)

490.-

Cucumber salad

460.-

Cucumber salad with sour cream

480.-

Tomato salad with red onion

490.-

Mayonnaise

90.-

Ketchup

90.-

Mustard

90.-

Fruit salad

490.-

FRESH SALADS

Fitness salad (mixed fresh lettuce leaves, tomato slices, cucumber slices, thin ham slices, mozarella cheese)

990.-

Greek salad (cucumber, pepper, tomato, red onion, olives feta cheese),

990.-

Mixed salad with yoghurt (mixed lettuce, tomato, pepper, cucumber slices, yoghurt dressing, grated cheese)

 

890.-

 

Cavalcade of lettuce with honey and balsamic vinegar dressing,

790.-

DESSERTS

„Somlói galuska” Hungarian-specialty: sponge cake pieces with chocolate sauce and whipped cream

690.-

„Derelye” Hungarian-specialty: soft, cooked sweet pasta filled with cottage cheese, and served with sweet sauce

890.-

Pancakes with walnut, cocoa or jam filling, 1 portion 2 pieces approx.

490.-

Gundel-style pancake

(2 pcs.of walnut-filled pancakes with chocolate dressing)

790.-

Dessert recommended for the weekend

790.-

 

 

 

 

 

 

 

 

 

 

 

 

 

Tel: + 36 53 583546